New algorithms for identifying the flavour of $B^0$ mesons using pions and protons
hep-ex
/ Authors
LHCb collaboration, R. Aaij, B. Adeva, M. Adinolfi, Z. Ajaltouni, S. Akar, J. Albrecht, F. Alessio, M. Alexander, S. Ali
and 762 more authors
G. Alkhazov, P. Alvarez Cartelle, A. A. Alves, S. Amato, S. Amerio, Y. Amhis, L. An, L. Anderlini, G. Andreassi, M. Andreotti, J. E. Andrews, R. B. Appleby, F. Archilli, P. d'Argent, J. Arnau Romeu, A. Artamonov, M. Artuso, E. Aslanides, G. Auriemma, M. Baalouch, I. Babuschkin, S. Bachmann, J. J. Back, A. Badalov
/ Abstract
Two new algorithms for use in the analysis of $pp$ collision are developed to identify the flavour of $B^0$ mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using $B^0 \rightarrow D^- π^+$ decays from $pp$ collision data collected by LHCb at centre-of-mass energies of 7 and 8 TeV. The tagging power of the new pion algorithm is 60 % greater than the previously available one; the algorithm using protons to identify the flavour of a $B^0$ meson is the first of its kind.