$B$ flavour tagging using charm decays at the LHCb experiment
hep-ex
/ Authors
LHCb collaboration, R. Aaij, B. Adeva, M. Adinolfi, A. Affolder, Z. Ajaltouni, S. Akar, J. Albrecht, F. Alessio, M. Alexander
and 720 more authors
S. Ali, G. Alkhazov, P. Alvarez Cartelle, A. A. Alves, S. Amato, S. Amerio, Y. Amhis, L. An, L. Anderlini, J. Anderson, G. Andreassi, M. Andreotti, J. E. Andrews, R. B. Appleby, O. Aquines Gutierrez, F. Archilli, P. d'Argent, A. Artamonov, M. Artuso, E. Aslanides, G. Auriemma, M. Baalouch, S. Bachmann, J. J. Back
/ Abstract
An algorithm is described for tagging the flavour content at production of neutral $B$ mesons in the LHCb experiment. The algorithm exploits the correlation of the flavour of a $B$ meson with the charge of a reconstructed secondary charm hadron from the decay of the other $b$ hadron produced in the proton-proton collision. Charm hadron candidates are identified in a number of fully or partially reconstructed Cabibbo-favoured decay modes. The algorithm is calibrated on the self-tagged decay modes $B^+ \to J/ψ\, K^+$ and $B^0 \to J/ψ\, K^{*0}$ using $3.0\mathrm{\,fb}^{-1}$ of data collected by the LHCb experiment at $pp$ centre-of-mass energies of $7\mathrm{\,TeV}$ and $8\mathrm{\,TeV}$. Its tagging power on these samples of $B \to J/ψ\, X$ decays is $(0.30 \pm 0.01 \pm 0.01) \%$.